FS Staffing LLC
https://cdn.haleymarketing.com/templates/61731/logos/fss-sq.png
http://www.fsstaffing.biz
http://www.fsstaffing.biz
USD
48000.00
48000.00
YEAR
true
Now Hiring for Kitchen Sanitation Supervisor in the city of Bloomfield, CT
Shift: TBD
Salary: $48k
Job Purpose: To utilize sanitation knowledge and skills to lead sanitation team
members. The Sanitation Supervisor will achieve and maintain a clean orderly and sanitized
production facility assuring all equipment has been cleaned to
ensure food safety and quality. The Sanitation Supervisor will document and verify all tasks
are completed according to Master Sanitation schedule
Essential Duties and Responsibilities:
Oversee the following is completed, documented and maintained according to
the Master
Sanitation Supervisor Schedule:
Ensure housekeeping and cleanliness of all production areas while working
alongside the team to accomplish a clean orderly and sanitized production
facility.
Assuring all equipment has been cleaned to ensure food safety and quality.
Ensure all areas, aisles, break areas, bathrooms and offices are organized,
clean, free of debris, and in good working condition.
Participates in monitoring sanitation deficiencies and correcting them.
Participate and follow daily departmental start-up meetings. Attention to detail
and continual process improvement. Meet or exceed expectations set by QA
Supervisor.
Ensure all safety policies are followed and required chemical training is
completed and followed per instructions.
Work closely with other sanitation team members to insure that sanitation
quality and standards are maintained and communicated to team.
Control In-house equipment damage costs through associate awareness and
discipline.
Other duties and responsibilities as assigned including verification of all
required documentation as per the Sanitation SOP.
Language Skills
Ability to read and comprehend procedure manuals for chemical mixing and
cleaning procedures. Ability to communicate effectively and lead others in the
workplace. Ability to communicate effectively with related departments and
Managerial staff.
Mathematical Skills
Basic ability to calculate figures such as chemical concentrations and
percentages. Ability to apply concepts of basic math.
Reasoning Ability
Basic ability to solve practical problems. Ability to interpret a variety of
instructions furnished in written, oral, diagram, or schedule form.
Physical Requirements and Working Conditions:
The physical demands described below are representative of those that must
be met by an employee to successfully perform the essential functions of the
job. Reasonable accommodation may be made to enable individuals with
disabilities to perform the essential functions of the job.
Able to work in spaces with 72 inches of headroom.
This is a refrigerated working environment with inside controlled temperatures
of 32 to 36 degrees Fahrenheit and inside ambient temperatures (including
heat and cold)
Requires tolerance of standing posture up to 2 hours, over an 8-hour shift
Occasionally work overtime, evenings, or weekends in order to complete
work.
Minimal Requirements:
High school diploma or equivalent and relevant certifications
Ability to work independently
Ability to lift a minimum of 25lbs.
Ability to work varied schedule including weekend and early morning shifts
Proficient in Microsoft Office
Ability to pay close attention to detail, meets deadlines, and work with difficult
individuals or task
#ZRS
Sanitation Supervisor
Bloomfield, CT 06002 US
Posted: 12/10/23
2023-12-10
2024-01-09
Industry: Therapist
Job Number: 1790620
Pay Rate: 48000.00-48000.00
Job Description
Now Hiring for Kitchen Sanitation Supervisor in the city of Bloomfield, CT
Shift: TBD
Salary: $48k
Job Purpose: To utilize sanitation knowledge and skills to lead sanitation team
members. The Sanitation Supervisor will achieve and maintain a clean orderly and sanitized
production facility assuring all equipment has been cleaned to
ensure food safety and quality. The Sanitation Supervisor will document and verify all tasks
are completed according to Master Sanitation schedule
Essential Duties and Responsibilities:
Oversee the following is completed, documented and maintained according to
the Master
Sanitation Supervisor Schedule:
Ensure housekeeping and cleanliness of all production areas while working
alongside the team to accomplish a clean orderly and sanitized production
facility.
Assuring all equipment has been cleaned to ensure food safety and quality.
Ensure all areas, aisles, break areas, bathrooms and offices are organized,
clean, free of debris, and in good working condition.
Participates in monitoring sanitation deficiencies and correcting them.
Participate and follow daily departmental start-up meetings. Attention to detail
and continual process improvement. Meet or exceed expectations set by QA
Supervisor.
Ensure all safety policies are followed and required chemical training is
completed and followed per instructions.
Work closely with other sanitation team members to insure that sanitation
quality and standards are maintained and communicated to team.
Control In-house equipment damage costs through associate awareness and
discipline.
Other duties and responsibilities as assigned including verification of all
required documentation as per the Sanitation SOP.
Language Skills
Ability to read and comprehend procedure manuals for chemical mixing and
cleaning procedures. Ability to communicate effectively and lead others in the
workplace. Ability to communicate effectively with related departments and
Managerial staff.
Mathematical Skills
Basic ability to calculate figures such as chemical concentrations and
percentages. Ability to apply concepts of basic math.
Reasoning Ability
Basic ability to solve practical problems. Ability to interpret a variety of
instructions furnished in written, oral, diagram, or schedule form.
Physical Requirements and Working Conditions:
The physical demands described below are representative of those that must
be met by an employee to successfully perform the essential functions of the
job. Reasonable accommodation may be made to enable individuals with
disabilities to perform the essential functions of the job.
Able to work in spaces with 72 inches of headroom.
This is a refrigerated working environment with inside controlled temperatures
of 32 to 36 degrees Fahrenheit and inside ambient temperatures (including
heat and cold)
Requires tolerance of standing posture up to 2 hours, over an 8-hour shift
Occasionally work overtime, evenings, or weekends in order to complete
work.
Minimal Requirements:
High school diploma or equivalent and relevant certifications
Ability to work independently
Ability to lift a minimum of 25lbs.
Ability to work varied schedule including weekend and early morning shifts
Proficient in Microsoft Office
Ability to pay close attention to detail, meets deadlines, and work with difficult
individuals or task
#ZRS